Summary:
"It tastes special because it is sacred," says Kiran solemnly.Today the entire Joshi family lives in one building in Mahim. Police, ambulance halva shop . That might well have been the order of emergency services in Bombay in the 1880s, going by Kiran Joshi's favourite family story. "You'd be hard-pressed to find something like this now," says Kiran, showing off the ornate wooden, fish shaped mould. The shop also prepares a special barfi for the Mahim fair every year.Called 'Urus ki Barfi', the malai confection is fortified with ghee, malai---and faith..