Summary:
At larger shrines, however, administrators insist that they already do everything possible to ensure that safety is not compromised in mass-feeding events. “We prepare food with RO-filtered water,” said KS Prasad, executive officer of the temple. The temple also supplies lunch to educational institutions in the vicinity. “No unauthorised person is allowed in the kitchen or storerooms,” she said. Others say they are increasing supervision to prevent serving unhygienic food.At the Suttur Mutt in Nanjangud, Mysuru, which thousands of devotees throng every day, dasoha is one of the major attractions..