Summary:
Add flour and milk; make a smooth batter. It has its origins in western and northern India and is made especially during Holi, as it’s considered auspicious. To unmould, dip the ramekins in a bowl of hot water for about 10 seconds._____________________________________________________________No Holi is complete without this rich, traditional half-moon-shaped fried pastry. Bring the edges of the dough towards the centre to seal the filling and pinch off excess dough if any. “Holi is incomplete without hot snacks, especially kachoris — a salty break from the series of sweets consumed during the festival..