Summary:
Pune’s La Kheer Deli, has turned a happening spot among residents of Pune who love to taste the delicacy invented by Shivang and Shivika Sood combine their mother Sonia’s traditional recipe of kheer with a pudding like consistency, and offer a variety of flavours such as nutella, brownie, chocolate, oreo, and gulkand.
.
Pune’s La Kheer Deli, has turned a happening spot among residents of Pune who love to taste the delicacy invented by Shivang and Shivika Sood combine their mother Sonia’s traditional recipe of kheer with a pudding like consistency, and offer a variety of flavours such as nutella, brownie, chocolate, oreo, and gulkand.
n 2019, a friend of mine from Pune suggested I try a unique version of kheer (a traditional Indian dessert) — this one came in different flavours like Nutella, brownie, chocolate, oreo, and gulkand.
It sounded absurd to me, and I wondered why anyone would spoil a delicious traditional dessert this way.
My friend assured me it would taste good, and he insisted so much that I could no longer refuse his proposal.
So I ended up trying the dish.
In my mind, I’d pictured the usual warm bowl of kheer, but maybe with random flavours added.
Instead, this dish was frozen and blended perfectly with chocolate and brownie, the flavours we had ordered.
What was fascinating was that a small packet of seeds accompanied the dish.
The salesperson said I should grow them in the used cup after I finished the dessert.