Summary:
We have started making chaklis, shankarpalis and coconut karanjis so far, but we are baking them,” said Arundhati Shinde. THANE: With Diwali just a few days away, the bylanes of lake-city have already been flooded with the aromas of a variety of farsan prepared by families. This year, I also made some low calorie besan ladoos . In addition to the hundreds of orders we have received in the city, we have also received many more from the across Europe, Australia, the US, Singapore and New Zealand.” So have decided to take a health conscious route this year..