Food Safety control room opened

Thiruvananthapuram | Saturday | 24th February, 2018

Summary:

The control room was inaugurated by Commissioner of Food Safety Veena N.

Madhavan. more-inA 24-hour-food safety control room operated by the Commissionerate of Food Safety was opened on Friday in connection with Attukal Pongala to ensure that only safe and hygienically made food and safe drinking water was provided to the devotees who attend the festival. Public can call the toll free number 1800 425 1125 on issues relating to food safety. Those requiring the temporary registration should contact the control room with identity card, photograph and registration fee. The temporary online registration facility for those intending to provide food, water or cold drinks to devotees during the festival is available at the control room..