Summary:
A network of chefs, restaurateurs and food enthusiasts readily rose to the occasion to do their bit for the cause. “Most of our chefs call Kerala their home, so for us, this was a cause close to the heart. Take, for instance, the #Onamsadhya supper club organised by Deepa Nair, who runs The Gutsy Chutney, a restaurant in London. Some Malayali chefs, like Liju Pillai from Kottayam, working in Morocco, hosted private events under the #CookForKerala banner. “Once back in the UK, the plan is to host pop-up supper clubs in London and Peterborough as part of the #CookforKerala campaign..