Summary:
The special chutney is special indeed. The chilli chutney is so spicy that you must ensure that there is enough water to cool down your taste buds. On the menu is a fiery combo of tapioca and chilli chutney made with the stinging kanthari mulaku or bird’s eye chilli, shallots and salt. That is how I meet Gokul Subramanyam, who has opened this wayside eatery with only tapioca and black tea on the menu. The vessels contain a light green chutney and roasted chutney powder..