Summary:
In fact, there was a time when the pazham pradhaman was considered the best, according to Raj. Classic ada pradhaman, rich pazham pradhaman, delectable paalada, grainy parippu payasam and syrupy kadala payasam...
they are the divas of the sadya. These days, just about every fruit, vegetable, cereal grains and pulses are used to make the sweet treat. On Uthradam day, pazham pradhaman is made with nendran variety of bananas. On the third day, Avittam, ada payasam is usually prepared..