Summary:
It is one of the desired destinations for food enthusiasts for five decades.At least 250 people visit the eatery every day for their samosas and vaazhai poo vadai. "Once I was handed over the cart, my first target was to experiment with the snack items that were served. Both vadai and samosa are priced at Rs 5 per piece.Mohamed is the third generation owner of the food cart, which was launched by his grandfather 50 years ago. I brought a twist to the conventional samosas by using vaazhai poo and onion as stuffing instead of the normal potato and onion," Mohamed said, adding that he chose vaazhai poo because of its health benefits.Since both wheat and maida flours are mixed in equal proportions for making the dough, the crispiness is very good, said the 50-year-old. "I go to Gandhi Market and purchase vegetables since I use only fresh ingredients and never use leftovers," he said..