Summary:
"But once they tasted our aloo paratha and sweet chapathi, they instantly fell in love with them and soon many became our loyal customers just because of these two dishes," he said.Along with Radheshyam, his wife Santhosh Devi and daughter Monu help in taking care of the eatery.While aloo paratha is prepared the conventional way, sweet chapathi is made with gulab jamun stuffing. "Aloo paratha is served along with peas masala, dal and chutney – people love this combination. On the other hand, sweet chapathi worked well because it tastes like a unique version of boli," Monu said.Two pieces each of aloo paratha and sweet chapathi cost Rs35 respectively, while two chapathis cost Rs25.Devi said that much of the eatery’s popularity owed to small children and youngsters in love with the chaat items served there. This small stall serves one of the best aloo parathas and sweet chapathi s and have at least 100 loyal customers just for the two dishes.Bombay Chapathi Stall, earlier called Ranga Bhavan, was opened by D Radheshyam 26 years ago out of desperation to make some money for a major heart surgery for his son. The saying - finding big things from small places - is true for this small roadside eatery located on East Chithirai Street in Srirangam..