Summary:
He sells the pink fruits for Rs 200 and the green ones at Rs 240 a kg. As those are rare ones, I decided to sell them in Trichy", said Gnanasekar.He gets the fruits from Sengottai by bus. The bell-shaped fruit is used in a variety of dishes and desserts in Kerala. "I used to visit Sengottai, where often I happened to notice the variety of fruits that arrived from Kerala with attractive colours and taste. They soon realised that the fruit was 'champakka', most commonly seen in Kerala.The pink and white textured fruit has been selling like hot cakes in the city..