Summary:
VMC officials will also be involved in the process,” he said. The food safety department formed two teams that checked messes in both the boys and girls hostel campuses of the MSU.In all, 10 messes were checked by the officers. It was only after this that the MSU officials swung into action and shut down the Sarojini Devi Hall mess. The contractor of the mess was also blacklisted.MSU vice chancellor Professor Parimal Vyas said that the mess was sealed. Following this, VMC officials checked six messes in the boys hostel campus and four in the girls hostel campus.The food items that were found unfit for consumption included vegetables and vegetable preparations, spices, edible oil, snacks, sweets, food colours and sauce..