Summary:
Organised jointly by Ken Foundation and Fusion Foods, the cake eating contest was held for participants in batches. While the baking process started a day ahead of the contest, the icing on the cake was completed on Tuesday. After cutting the 71-foot cake to celebrate the 71st Independence Day, more than 130 participants walked in to exhibit their skills at the contest. “It took seven hours for the team to complete the icing process which started in the wee hours. Winners of the contest walked away with exciting prizes..