Summary:
At the organisation’s kitchen garden, there are curry leaves, brinjal, chilli and guava – all grown in one flat wider pot planter. With many ways to compost and manage a kitchen garden, the possibilities are endless. How do you develop a thriving vegetable garden and turn the wet waste from kitchen into nutrient-packed soil? These are the core members of PMV, who are involved in making a model kitchen garden from the past one year. Today, the organisation has 3,800 members who have benefited from the kitchen garden workshops organised by PMV and replicating a similar ‘green’ zone at their homes..