Have a ‘fishy’ affair with seafood nights

Bengaluru | Saturday | 2nd November, 2019

Summary:

And for this reason, when Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway, Rajajinagar, started their seafood nights every Wednesday, I had to listen to the voice inside me to go try out the menu. Maybe the craving for Goan fish curry will die down, who knows? We started our meal with Mangalore Fish Curry along with a small portion of Chicken Biryani and some salads. It was time to try out the Thai dishes like Seafood Stew, Pan Seared Fish with Lemon Butter Sauce along with Schezwan noodles. The Singapore Chilli crab was, well, not spicy at all, but had good amount of soft meat to indulge in..