Summary:
Eggless Rasgulla Cake by Jasmine Sanumon | Photo Credit: Jasmine SanumonBut the trend of creating fusion desserts is not limited to star hotels. As of now, it’s mostly star hotels in the city that serve fusion desserts, so home bakers like myself, have an edge in the bake field.”Nasiya points out how customers are gradually open to experimenting with flavours. Home bakers are giving traditional sweets massive makeovers too. He says: “While most diners are open to fusion cuisine, when it comes to desserts, most of them stick to things they know. Jasmine Sanumon, a homebaker who has roots in the city and runs Jasmine’s Cake Boutique in Mumbai, says the trend for fusion desserts has been going strong for the last two to three years in Mumbai..