FSSAI officials have started inspecting restaurants and small hotels to ensure that storage of water is done in proper manner. “Based on directions from superiors, food safety officers are conducting inspections at hotels, mainly to ensure safe storage of water. As part of increasing awareness among public, food safety officials are also pasting posters in hotels on safe storage of water and prevention of mosquito breeding. Hotels have been asked to not to store water for longer days as it may lead to contamination. “Hoteliers have been asked to clean underground water storage tanks at frequent intervals.
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