In addition to the CCTV cameras installed in the kitchens, more than 70 have been put up at various locations across the venue. “Besides the food being manufactured by the temple authorities, many devotees are getting prasadam from their homes, and distributing it to the others. We have issued a list of dos and don’ts to those who are volunteering to serve prasadam on their behalf. He also paid homage to the CRPF personnel who were slain in Pulwama in Jammu and Kashmir on Thursday. Samples of the food prepared in the kitchens were inspected, and distributed to visitors only after the officials cleared it fit for consumption.Dr Chidambara told TOI that food for the devotees was being prepared at four places.
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